Seafood grill: what it is and where to eat it
Parrillada de Marisco (Cigala, Langostinos, Gambón, Navajas, Gambas y Berberechos)
A mixed assortment of various shellfish and fish prepared over an open flame or grill.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- shrimp
- squid
- mussels
- clams
- fish
Where to eat it
Costa Adeje
- Restaurante Celso Parrillada de mariscos€49.50
- Sal Negra Parrillada Marisco€36
Madrid
- Restaurante Muxía Parrillada de Marisco (Cigala, Langostinos, Gambón, Navajas, Gambas y Berberechos)
Valencia
- Tanit Valencia Parrillada de Mariscos€79.90
Toulouse
- Le Colombier Parillade de la mer€36
Alicante
- Mayor 20 Parrillada de marisco€58
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.