Nutrition
≈ 200 kcalper portion of about 250 g
- Protein39%
- Fat44%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams simmered in a light sauce made from white wine, garlic, and fresh parsley.
- Cuisine
- Spanish
Typical ingredients
- clams
- white wine
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Almejas en salsa verde: where else to eat it Back to the menu of Restaurante Celso