Nutrition
280 kcalper portion of about 250 g
- Protein25 g
- Fat16 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid that has been lightly cooked on a hot griddle until tender.
- Cuisine
- Spanish
Typical ingredients
- squid
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Calamar a la plancha: where else to eat it Back to the menu of Los Corzos