Nutrition
520 kcalper portion of about 300 g
- Protein35 g
- Fat38 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat escalopes topped or cooked with creamy Cabrales blue cheese.
- Cuisine
- Spanish (Asturian)
Typical ingredients
- veal
- cabrales cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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