Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of rabbit meat cooked in a cold tomato-based sauce known as salmorejo.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- rabbit
- tomato
- bread
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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