Nutrition
≈ 950 kcalper portion of about 400 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribs are cuts of meat from the ribcage, usually slow-cooked, grilled, or smoked until tender.
Typical ingredients
- pork ribs
- spices
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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