Nutrition
≈ 700 kcal± 30% · per portion of about 444 g
- Protein33 g
- Fat28 g
- Carbohydrates76 g
- of which saturates
- 9.2 g
- of which sugars
- 8.9 g
- Fibre
- 5.9 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 111%
- Zinc 66%
- Potassium 48%
- Vitamin E 37%
- Iron 33%
- Vitamin A 30%
- Calcium 25%
- Magnesium 22%
- Folate 21%
- Vitamin B1 18%
- Vitamin C 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Spaghetti pasta served with a slow-cooked meat ragù.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- ground beef
- tomato sauce
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.
Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0
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Spaghetti bolognese*: where else to eat it Back to the menu of La Cava