Nutrition
≈ 550 kcalper portion of about 200 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A succulent cut of Ibérico pork from the leg area, often prepared simply to highlight the meat's quality.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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