Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted eggplant blended with tahini and other seasonings.
- Cuisine
- Levantine
- Origin
- Levant
Typical ingredients
- eggplant
- tahini
- yogurt
- garlic
- pomegranate
General information about this dish, not provided by the venue.
Did you like this dish?
Mutabbal: where else to eat it Back to the menu of Ilili Restaurant