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Lamb (Boneless)

Lamb (Boneless)

€16.95

Hindustani Tandoori Tenerife · Costa Adeje

Lamb cooked in an Indian curry.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat63%
    63%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pieces of boneless lamb simmered in a spiced gravy or sauce.

Cuisine
Indian
Origin
India

Typical ingredients

  • lamb
  • onion
  • tomato
  • garlic
  • ginger
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Lamb (Boneless): where else to eat it Back to the menu of Hindustani Tandoori Tenerife