Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat89%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, fatty delicacy made from the liver of a duck or goose, often served as a pâté or seared.
- Cuisine
- French
Typical ingredients
- foie gras
- bread
- fruit compote
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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