Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat21%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish where grains are sautéed with spices and simmered in a seasoned broth. It is typically prepared using long-grain basmati rice.
- Cuisine
- Indian
- Origin
- South Asia, ancient
Typical ingredients
- basmati rice
- cloves
- cardamom
- cinnamon
- onion
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PULAO RICE: where else to eat it Back to the menu of Ganges Tandoori