COPA DOBLE VAINILLA
€11
Char Fuego Y Brasas · Costa Adeje
Helado de vainilla Bourbon y Tahití con nueces caramelizadas, sal marina y aceite de oliva virgen extra.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring two varieties of vanilla ice cream topped with crunchy elements and savory accents. It is typically served with a drizzle of oil and a sprinkle of salt to balance the sweetness.
- Cuisine
- Spanish
Typical ingredients
- bourbon vanilla ice cream
- tahiti vanilla ice cream
- caramelized walnuts
- sea salt
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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