TXULETA LOMO BAJO NACIONAL CON HUESO
€13.50
Char Fuego Y Brasas · Costa Adeje · per 100 g. (0,5kg.-0.6kg.)
Nutrition
≈ 1,400 kcalper portion of about 550 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish beef steak cut from the lower loin, served with the bone.
- Cuisine
- Spanish
Typical ingredients
- beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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