GRILLED SOLE

€21

Cervecería La Milla · Costa Adeje

Grilled sole served with Canarian potatoes and mojo sauces.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat43%
43%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A whole or fillet of sole fish prepared on a grill, served with traditional Canarian potatoes and mojo sauces.

Cuisine: Spanish (Canarian)
Origin: Canary Islands, Spain

Typical ingredients

sole
canarian potatoes
mojo rojo
mojo verde

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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GRILLED SOLE: where else to eat it Back to the menu of Cervecería La Milla