Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from sweetened water with fruit or other flavorings, often served with a light foam topping.
- Cuisine
- Spanish
Typical ingredients
- seasonal fruit
- water
- sugar
- foam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SORBETE “ a la Casa Tagoro”: where else to eat it Back to the menu of Casa Tagoro