Nutrition
≈ 650 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef ribeye steak, typically grilled or pan-seared to preference.
- Cuisine
- International
Typical ingredients
- beef entrecote
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ENTRECOT DE VACA: where else to eat it Back to the menu of Cafeteria Del Parque