Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish where fish is simmered in a thick, rich red curry sauce. It is characterized by its intense aromatic qualities and creamy coconut base.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- fish
- red curry paste
- coconut milk
- kaffir lime leaves
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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