Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat52%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Danish shrimp sandwich consisting of small cold-water shrimp layered on bread. It is often garnished with quail eggs, lemon, and fresh herbs.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- shrimp
- rye bread
- quail egg
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rejemad: where else to eat it Back to the menu of Tiende Og Den Fede Drue