Nutrition
≈ 250 kcalper portion of about 100 g
- Protein7%
- Fat11%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bread alternative made without wheat, barley, or rye proteins. It is typically baked using alternative flours like rice, corn, or buckwheat.
- Cuisine
- null
- Origin
- null
Typical ingredients
- gluten-free flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Glutenfri Brød: where else to eat it Back to the menu of Sevag's Grækeren