About the dish
Tender pieces of lamb meat, often marinated in spices and roasted on a spit.
- Cuisine
- Middle Eastern
- Origin
- Middle East
Typical ingredients
- lamb
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lam: where else to eat it Back to the menu of Royal Shawarma Bar