Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat65%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific type of smørrebrød traditionally composed of liver pâté and slices of boiled ham.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- liver pâté
- ham
- rye bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dyrlægens natmad: where else to eat it Back to the menu of Restaurant Kohalen