Nutrition
≈ 600 kcalper portion of about 200 g
- Protein17%
- Fat70%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional open-faced sandwich typically consisting of liver pâté, salt beef, and foie gras on rye bread.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- liver pâté
- salt beef
- foie gras
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Dyrlægens natmad: where else to eat it Back to the menu of Raadhuus Kafeen