Nutrition
≈ 400 kcalper portion of about 200 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef, often prepared as a steak or patty, served on rye bread.
- Cuisine
- Danish
Typical ingredients
- beef tenderloin
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mørbradbøf: where else to eat it Back to the menu of Raadhuus Kafeen