Nutrition
≈ 500 kcalper portion of about 200 g
- Protein26%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef served on rye bread, typically accompanied by soft onions and a fried egg.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- roast beef
- onions
- egg
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roastbeef: where else to eat it Back to the menu of Raadhuus Kafeen