Nutrition
550 kcalper portion of about 350 g
- Protein25 g
- Fat18 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp that are pan-fried or deep-fried, typically accompanied by sautéed vegetables and rice.
- Cuisine
- Asian fusion
Typical ingredients
- shrimp
- vegetables
- rice
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.