ceviche
DKK 129≈ €17.26
Møf · Aarhus
Ceviche med dildrelish, saltet kål, karsemayo og syltede sager.
Nutrition
250 kcalper portion of about 200 g
- Protein30 g
- Fat8 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of raw fish marinated in citrus juices, typically served with various garnishes and textures.
- Cuisine
- Latin American
- Origin
- Peru, pre-Columbian era
Typical ingredients
- raw fish
- citrus juice
- dill
- cabbage
- carrot
- seeds
History
Traditionally associated with coastal South American cultures where fresh fish was cured in acidic juices.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.