Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cauliflower florets coated in batter or breadcrumbs and deep-fried until golden.
Typical ingredients
- cauliflower
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats.
Excerpt from the Wikipedia article “Fried cauliflower” · version used · CC BY-SA 4.0
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FRITERET BLOMKÅL: where else to eat it Back to the menu of Miyagi Sushi