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History of the dish
Vietnam
- Origin
- Vietnam
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Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: ) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court.
Excerpt from the Wikipedia article “Bún bò Huế” · version used · CC BY-SA 4.0
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