Nutrition
≈ 710 kcal± 30% · per portion of about 455 g
- Protein35 g
- Fat39 g
- Carbohydrates52 g
- of which saturates
- 18 g
- of which sugars
- 13 g
- Fibre
- 4.7 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 129%
- Potassium 57%
- Zinc 56%
- Calcium 51%
- Vitamin A 49%
- Vitamin E 34%
- Iron 27%
- Vitamin B1 24%
- Folate 22%
- Magnesium 22%
- Vitamin C 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Layers of flat pasta sheets alternated with meat ragù and béchamel sauce, then baked.
- Cuisine
- Italian (Emilian)
- Origin
- Italy, documented in various forms since the Middle Ages
Typical ingredients
- lasagne sheets
- meat ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagne: where else to eat it Back to the menu of La Trattoria