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Goi cuon - vegetar (forret)

Goi cuon - vegetar (forret)

DKK 65≈ €8.70

Kowloon Aarhus · Aarhus · 2 stk.

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein12%
    12%
  • Fat18%
    18%
  • Carbohydrates70%
    70%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh, non-fried spring rolls wrapped in rice paper with vegetables and herbs.

Cuisine
Vietnamese

Typical ingredients

  • rice paper
  • tofu
  • cucumber
  • carrots
  • herbs
  • vermicelli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

About the classic gỏi cuốn. This venue serves its own version.

gỏi cuốn
© Wikimedia Commons · CC BY 2.0 · Wikimedia Commons
Origin
Vietnam
Read more

Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).

Excerpt from the Wikipedia article “Gỏi cuốn” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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