Cha gio - vegetar (forret)
DKK 65≈ €8.70
Kowloon Aarhus · Aarhus
Små forårsruller fyldt med grøntsager.
Nutrition
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian crispy spring rolls filled with minced vegetables and served as an appetizer.
- Cuisine
- Vietnamese
Typical ingredients
- rice paper
- vegetables
- mushrooms
- glass noodles
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
About the classic chả giò. This venue serves its own version.
- Origin
- Vietnam
Read more
Chả giò (Vietnamese: [ca˧ˀ˦˥ zɔ˨˩]), or nem rán (Vietnamese: [neʲm˧ ʐan˧˥]), also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America, and Australia, where there are large communities of the Vietnamese diaspora.
Excerpt from the Wikipedia article “Chả giò” · version used · CC BY-SA 4.0
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