Gul karry med blæksprutte, rejer og kammuslinger
DKK 120≈ €16.05
Kowloon Aarhus · Aarhus
Gul karry med blæksprutte, rejer, kammuslinger, grøntsager, kokosmælk og ris.
Nutrition
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and aromatic yellow curry featuring a variety of seafood including octopus, shrimp, and scallops. It is prepared with coconut milk and served with rice.
- Cuisine
- Thai
Typical ingredients
- octopus
- shrimp
- scallops
- yellow curry paste
- coconut milk
- vegetables
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic yellow curry. This venue serves its own version.
- Origin
- Thailand
Read more
Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon.
Excerpt from the Wikipedia article “Yellow curry” · version used · CC BY-SA 4.0
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