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Tom kha kai

Tom kha kai

DKK 120≈ €16.05

Kowloon Aarhus · Aarhus

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat65%
    65%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fragrant Thai soup made with coconut milk, chicken, and aromatic herbs.

Cuisine
Thai

Typical ingredients

  • chicken
  • coconut milk
  • mushrooms
  • lemongrass
  • galangal
  • coriander

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

tom kha kai
© Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA · CC BY 2.0 · Wikimedia Commons
Origin
Thailand
Read more

Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine.

Excerpt from the Wikipedia article “Tom kha kai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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