Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of duck that have been pan-fried or deep-fried and tossed in a savory, thickened oyster sauce.
- Cuisine
- Chinese
Typical ingredients
- duck
- oyster sauce
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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