Burrata

DKK 95≈ €12.71

Gusto.aarhus · Aarhus

Burrata serveret med friske tomater, havsalt, peber og balsamico-glace.

Nutrition

≈ 470 kcal± 30% · per portion of about 238 g

Protein16 g
14%
Fat43 g
82%
Carbohydrates4.5 g
4%

of which saturates: 23 g
of which sugars: 4.5 g
Fibre: 1.3 g
Salt: 0.91 g

Vitamins and minerals, % of reference intake

Vitamin B12 51%
Vitamin A 50%
Calcium 45%
Vitamin C 32%
Vitamin E 31%
Zinc 26%
Folate 20%
Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh Italian cheese made from buffalo milk with a soft outer shell and a creamy interior, often served with vegetables.

Cuisine: Italian

Typical ingredients

burrata cheese
tomatoes
balsamic glaze
olive oil
sea salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Burrata: where else to eat it Back to the menu of Gusto.aarhus