Carpaccio di Manzo
DKK 130≈ €17.39
Grappa Aps · Aarhus
Okseinderlår med trøffelmayo, rucola, pinjekerner, olivenolie og parmesan.
Nutrition
450 kcalper portion of about 120 g
- Protein25 g
- Fat35 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef sirloin served with various toppings and dressings.
- Cuisine
- Italian
- Origin
- Venice, 1950s
Typical ingredients
- beef sirloin
- truffle mayo
- arugula
- pine nuts
- parmesan
- olive oil
History
The dish was famously created at Harry's Bar in Venice.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.