Nutrition
≈ 450 kcalper portion of about 250 g
- Protein22%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Danish beef patty served on rye bread, traditionally topped with raw onion and capers. It is often accompanied by remoulade.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- beef
- rye bread
- onion
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pariserbøf: where else to eat it Back to the menu of Den Lille Kro