Økologisk surdejsbolle
DKK 30≈ €4.01
Cafe Ziggy · Aarhus
Økologisk surdejsbolle med smør, ost eller salami og pesto.
Nutrition
380 kcalper portion of about 150 g
- Protein12 g
- Fat22 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented bread roll made using a sourdough starter. It is served with various toppings such as butter, cheese, or deli meats.
- Cuisine
- Danish
Typical ingredients
- sourdough roll
- butter
- cheese
- salami
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.