Nutrition
450 kcalper portion of about 400 g
- Protein30 g
- Fat20 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stew made with minced meat, chili peppers, and often beans.
- Cuisine
- Tex-Mex
- Origin
- USA/Mexico, 19th century
Typical ingredients
- minced meat
- chili peppers
- beans
- tomatoes
- onions
History
While its exact origins are debated, it is traditionally associated with the American Southwest and Mexican culinary influences.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.