Fish n chips

DKK 135≈ €18.06

Café Drudenfuss · Aarhus

Friteret fisk serveret med citron, tatarsauce og fritter.

Nutrition

≈ 850 kcalper portion of about 500 g

Protein17%
17%
Fat43%
43%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Battered and deep-fried fish served with crispy fries, lemon, and tartar sauce.

Cuisine: British

Typical ingredients

fish
flour
potatoes
tartar sauce
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

England

fish and chips — © Andrew Dunn · CC BY-SA 2.0 · Wikimedia Commons

Origin: England

Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.

Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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