TARTE FLAMBEÉ
DKK 140≈ €18.73
Atelier 33 · Aarhus
Tarte flambée med tørsaltet bacon, creme fraiche og løg.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with cream, onions, and bacon.
- Cuisine
- French (Alsatian)
Typical ingredients
- flour
- creme fraiche
- bacon
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Germany
- Origin
- France / Germany
Read more
Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, the German-speaking Moselle region, Saarland, Baden and the Palatinate.
Excerpt from the Wikipedia article “Flammekueche” · version used · CC BY-SA 4.0
Did you like this dish?