Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish featuring pork served alongside root vegetables and a rich sauce made from yellow wine.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork
- beets
- carrots
- vin jaune
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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