Zeytoon Parvardeh

DKK 55≈ €7.36

Arta's Køkken and Restaurant · Aarhus

Oliven med granatæblesovs, valnødder, hvidløg og krydderurter.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein4%
4%
Fat82%
82%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Marinated olives mixed with a tangy sauce of pomegranate molasses, walnuts, and herbs.

Cuisine: Persian

Typical ingredients

olives
pomegranate molasses
walnuts
garlic
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Iran

Origin: Iran

Zeytoon parvardeh (Persian: زیتون پرورده, romanized: zeytun parvarde, lit. 'processed olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish.

Excerpt from the Wikipedia article “Zeytoon parvardeh” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Zeytoon Parvardeh: where else to eat it Back to the menu of Arta's Køkken and Restaurant