Nutrition
≈ 90 kcalper portion of about 40 g
- Protein36%
- Fat41%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna slices served over pressed vinegar rice. The fish is briefly seared on the outside while remaining raw in the center.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- vinegar rice
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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