Grilled Cheese
CHF 19≈ €20.51
Lou's Restaurant & Bar · Zurich
Sourdough bread with cheddar, gruyere, hot honey, and thyme.
Nutrition
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted sandwich made with melted cheese between slices of sourdough bread, often enhanced with herbs and honey.
Typical ingredients
- sourdough bread
- cheddar
- gruyere
- hot honey
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A grilled cheese, toasted cheese sandwich, cheese toastie (UK), cheese jaffle (NZ/AU) or toastie (AU) is a hot cheese sandwich typically prepared by placing cheese between slices of bread and cooking with butter or mayonnaise on a frying pan, griddle, or pie iron, until the bread browns and the cheese melts.
Excerpt from the Wikipedia article “Grilled cheese” · version used · CC BY-SA 4.0
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Grilled Cheese: where else to eat it Back to the menu of Lou's Restaurant & Bar