Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat26%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish made with spices, aromatics, and shrimp, typically prepared using the dum method of slow-cooking.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- shrimp
- basmati rice
- spices
- onions
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Biryani: where else to eat it Back to the menu of Delhi House