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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
Asia Garten
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
春卷 – 每日新鲜制作 (手工) (Spring Roll – freshly made daily (homemade))
迷你春卷 (Mini Spring Rolls)
Kroepoek (Kroepoek (Prawn Crackers))
炸鸡肉馄饨 (Deep-Fried Wonton filled with Chicken)
酥脆咖喱角 (Crispy Curry Pockets)
炸薯丝裹虾 (Crispy Shrimp wrapped in potato strands)
卷心菜沙拉 (辣味) (Cabbage Salad (spicy))
新鲜芒果脆鸡沙拉 (Crispy Chicken Salad with fresh mango)
新鲜黄瓜豆腐沙拉 (Tofu Salad with fresh cucumber)
亚洲风味黄瓜沙拉，配米醋、辣椒和芝麻 (Asian Cucumber Salad with rice vinegar, chili & sesame)
牛油果沙拉配烤鸡胸肉和腰果 (Avocado Salad with grilled chicken breast & cashew nuts)
JIU CAI JIAO (JIU CAI JIAO – teamed dumplings with shrimp and Thai wild garlic)
SHAO-MAI (SHAO-MAI – teamed dumplings with pork and fresh leekh)
JIAO-ZI (JIAO-ZI – pan-fried dumplings with meat & vegetable filling)
SHU CHAI JIAO (SHU CHAI JIAO – pan-fried vegetarian dumplings)
KLEINE BAOZI (KLEINE BAOZI – teamed buns with pork & vegetablese)
糖醋汤 – 招牌配方 (SWEET & SOUR SOUP – house recipe)
馄饨汤 (WONTON SOUP)
TOM KHA GAI 泰式鸡汤 (TOM KHA GAI Thai Chicken Soup)
鸡肉玉米汤 (CORN SOUP with Chicken)
TOM YAM GOONG 泰式虾汤 (辣味) (TOM YAM GOONG Thai Shrimp Soup (spicy))
鸡肉粉丝汤 (GLASS NOODLE SOUP with Chicken)
牛肉面 – 配辛辣酱油牛肉和青菜 (BEEF NOODLE SOUP – oodles with spicy soy beef and green Chinese cabbagel)
UDON NOODLE SOUP à la Asia Garten (UDON NOODLE SOUP à la Asia Garten noodles with house-grilled pork)
UDON NOODLE SOUP à la Vietnam (UDON NOODLE SOUP à la Vietnam – noodles with grilled pork, shrimp, peanut paste, fresh vegetables and fresh basil leaves)
马来西亚汤面 – 配虾、鱿鱼、贻贝、蟹肉、椰浆和鲜蔬菜 (辣味) (MALAYSIAN NOODLE SOUP – noodles with shrimp, squid, mussels, crab meat, coconut sauce and fresh vegetables (spicy))
奶奶配方米粉汤 – 配脆皮鸡和鲜蔬菜 (RICE NOODLE SOUP Grandma’s Recipe – noodles with crispy chicken and fresh vegetablese)
毛豆 (EDAMAME)
HONG KONG CHA-SAO 猪肉 (HONG KONG CHA-SAO Pork)
脆皮五花肉 (CRISPY BACON (Pork Belly))
椒盐鸡 (SALT & PEPPER CHICKEN)
KOU SHUI JI 辣椒油花生鸡 (KOU SHUI JI Chicken in chili oil and peanuts)
FU QI BEEF 辣椒酱牛肉 (FU QI BEEF in chili oil sauce)
辣炒竹笋 – 奶奶配方 (SPICY BAMBOO SHOOTS – Grandma’s recipe)
孜然脆炸 Simaji 菇 (CRISPY SIMEJI MUSHROOMS with cumin)
嫩豆腐配辣味蔬菜酱和松子 (SILKEN TOFU with spicy vegetable sauce and pine nuts)
辣味花生酱馄饨 (WONTON in spicy chili peanut sauce)
鸡肉串，蒜香脆炸 (CHICKEN SKEWERS crispy fried with garlic sauce)
炸虾配鸡尾酒酱 (FRIED SHRIMPS with cocktail sauce)
脆皮鸡 (Crispy Chicken)
糖醋鸡 (Sweet & Sour Chicken)
鲜菇西兰花炒鸡肉 (Fresh mushrooms and broccoli with chicken)
川味鸡 (辣味) (Szechuan Style Chicken (spicy))
奶奶配方猪肉 (GRANDMA’S RECIPE with pork)
猪肉杂碎炒 (CHOP SUEY with pork)
GAN BIAN 牛肉 (GAN BIAN Beef)
洋葱炒牛肉 (Beef with onions)
八宝菜 (辣味) (Eight Treasures (spicy))
鸡肉炒饭 (Fried Rice with Chicken)
鸡肉炒面 (Fried Noodles with Chicken)
鸡肉杂碎炒 (Chop Suey with Chicken)
脆皮猪肉 – 奶奶配方，酸甜辣味 (Crispy Pork – Grandma’s Recipe, sweet-sour-spicy)
洋葱炒牛肉 (Beef with Onions)
广式鸡 (辣味) (Kuang Tung Chicken (spicy))
照烧芝麻炒鸡肉 (镬气) (Stir-Fried Chicken with Teriyaki Sauce & Sesame (Wok))
川味鸡 (辣味) (Chicken Szechuan Style (spicy))
泰式咖喱蔬菜炒鸡 (Thai Chicken with fresh vegetables in spicy curry sauce)
八宝菜 (辣味) (Eight Treasures (spicy))
蒜香脆皮鸡 (Crispy Chicken with Garlic Sauce)
蒜香脆皮鸭 (Crispy Duck with Garlic Sauce)
GAN BIAN 鸡 (Gan Bian Chicken)
镬气辣炒牛肉 (Chili Beef from the Wok)
辣炒猪肉 (镬气) (Spicy Pork (Wok))
镬气炒蔬菜 (Vegetables from the Wok)
鸡肉炒饭 (Fried Rice with Chicken)
玉米猪肉炒饭 (Fried Rice with Corn and Pork)
特别炒饭，配鸡肉、虾、菠萝和火腿 (Special Fried Rice with Chicken, Shrimps, Pineapple and Ham)
鸡肉炒面 (Fried Noodles with Chicken)
脆皮鸭炒面 (Fried Noodles with Crispy Duck)
BAMI GORENG (BAMI GORENG – fried noodles with curry, chicken and ham)
鸡肉炒乌冬面 (Fried Udon Noodles with Chicken)
马来西亚咖喱炒河粉 (Malaysian Fried Rice Noodles with curry, chicken, ham and shrimps)
麻辣川味乌冬面 (Mala Szechuan Udon Noodles with spicy chili and steamed minced meat)
韩式烤肉牛肉饭 (Bulgogi-Style Beef in a rice bowl with fried egg)
“幸运时刻”年糕 (RICE CAKES “LUCKY TIME” – rice cakes with pork and Pak Choi stir-fried in the wok)
盖饭 (Rice Bowl – family recipe with minced pork, mustard greens, shiitake mushrooms and crispy pastry sheets)
蒜香姜味小炒虾 (WOK SHRIMPS refined with garlic and ginger)
蒜蓉酱 (or garlic sauce)
家常虾锅（辣） (HOUSE-STYLE SHRIMPS POT (spicy))
泰式虾（辣） (THAI SHRIMPS (spicy))
海鲜沙锅 (SHAGUO WITH SEAFOOD)
港式虾 (HONG KONG STYLE SHRIMPS)
红烧梭鱼片 (BRAISED PIKE PERCH FILLET)
香煎大比目鱼 (FRIED HALIBUT)
嫩烤三文鱼 (TENDER GRILLED SALMON)
家常鱼火锅 (HOUSE-STYLE FISH HOT POT)
鸭肉杂碎 (DuckDuck with Chop Suey)
椰汁鲜芒果鸭 (Duck with fresh mango in coconut sauce)
泰式鸭 (Thai Style Duck)
香脆鸭 (Crispy Duck)
小炒辣味鸭 (Spicy Chili Duck from the Wok)
Ente nach Art des Hauses
家常鸭 (House-Style Duck)
北京烤鸭套餐 (PEKING DUCK MENU)
蔬菜炒饭 (Fried Rice with Vegetables)
蔬菜炒乌冬面 (Fried Udon Noodles with Vegetables)
炒蛋配干豆腐、羊肚菌和芥菜 (Scrambled Eggs with dried tofu, morels and mustard greens)
小炒新鲜蔬菜 (Fresh Vegetables from the Wok)
泰式鲜菜豆腐（辣） (Thai Style Tofu with fresh vegetables (spicy))
斋食锅 (Fasting Pot (glass noodles, tofu and fresh vegetables))
米粉汤 (Rice Noodle Soup)
味噌乌冬面汤锅 (Miso Udon Noodle Soup Pot)
宫保鸡丁 (GONG BAO CHICKEN)
鲜菜炒鸡 (STIR-FRIED CHICKEN with fresh vegetables)
泰式鸡 (THAI CHICKEN)
栗子焖鸡 (CHICKEN WITH CHESTNUTS)
红烧五花肉 (BRAISED PORK BELLY)
香脆五花肉 (CRISPY PORK BELLY)
双重油炸猪肉 (DOUBLE-FRIED PORK)
砂锅蒙古牛肉 (MONGOLIAN BEEF in a clay pot)
泰式风味 (THAI)
牛肉火锅风味 (BEEF HOT POT STYLE)
韭菜炒牛肉 (BEEF WITH LEEK)
辣味牛肉（辣） (SPICY BEEF (spicy))
辣味鸡 (CHILI CHICKEN)
冬阴功鸡 (TOM KHA GAI CHICKEN)
米饭（份） (Rice – portion)
炒饭（配菜） (Fried Rice (side dish))
炒面（配菜） (Fried Noodles (side dish))
炸糯米团 (Fried sticky rice dumplings)
蒸糯米团 (Steamed sticky rice dumplings)
香脆栗子口袋 (Crispy Chestnut Pockets)
椰香意式奶冻 (Coconut Panna Cotta)
蜂蜜炸香蕉 (Fried Bananas with Honey)
自制香脆地瓜球 (Homemade crispy sweet potato balls)
Yakimochi
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