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Tastavo
用你的语言看餐厅菜单
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餐厅的真实照片
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这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
意式焗茄子 (Eggplant parmigiana)
水煮蛋配帕玛森松露奶酪蘸酱和脆培根 (Poached egg, Parmesan truffle fondue and crispy speck)
坎塔布里亚鳀鱼配黄油和烤面包 (Cantabrian Anchovies, butter and toasted bread)
勃艮第风味焗蜗牛 (Escargot à la Bourguignonne)
三吃焗扇贝 (Scallops trio au gratin)
冷海虾塔塔配布拉塔奶酪、混合沙拉、橙子和罗勒 (Cold-sea prawn tartare, burrata stracciatella, mixed salad, orange and basil)
腌牛肉薄片配小褐菇沙拉、芝麻菜和格拉娜帕达诺芝士碎 (Marinated beef carpaccio, pioppini mushroom salad, rocket, and Grana Padano shavings)
牛肉塔塔配马尔顿盐、特级初榨橄榄油和刺山柑叶 (Beef tartare, Maldon salt, extra virgin olive oil and caper leaf)
冷肉精选:三种地区风味腌制肉类 (Selections of cold cuts: A trio of regional cured meats)
精选奶酪,搭配自制芥末酱和果酱的当地特色产品 (Selection of cheeses, local excellences served with mustards and jams of our own production)
卡普里沙拉配水牛莫扎里拉奶酪、番茄、面包丁和新鲜罗勒 (Caprese salad with bufalo mozzarella, tomatoes, bread croutons and fresh basil)
凯撒沙拉配烤鸡胸、凯撒酱、混合沙拉、帕玛森芝士碎和面包丁 (Caesar salad, grilled chicken breast, caesar dressing, mixed salad, parmesan shavings and croutons)
Mascheroni沙拉配混合沙拉、水牛莫扎里拉奶酪、樱桃番茄、金枪鱼和塔吉亚斯卡橄榄 (Mascheroni salad, mixed salad, bufalo mozzarella, cherry tomatoes, tuna and Taggiasca olives)
Amarone烩饭 (Amarone risotto)
大面条配虾、虾酱、西葫芦和新鲜番茄 (Bigoli with shrimps, their sauce, zucchini and fresh tomato)
阿玛特里切风味意大利面配诺尔恰猪脸颊肉和佩科里诺罗马诺DOP芝士 (Amatriciana spaghetti with Norcia pork cheek and pecorino romano DOP cheese)
菲力牛排配Amarone della Valpolicella酱汁和时令蔬菜 (Beef fillet with Amarone della Valpolicella sauce and seasonal vegetables)
臀肉牛排配红菊苣、核桃和蜂蜜 (Rump steak, radicchio, walnuts and honey)
店内熟成40天肋眼牛排 (Dry aged in house rib eye steak 40 days)
店内熟成40天T骨牛排 (Dry aged in house T-bone steak 40 days)
夏多布里昂牛排配龙蒿蛋黄酱 (Chateaubriand with tarragon mayonnaise)
北欧鳕鱼配脆皮土豆、特拉帕尼风味青酱和野草沙拉 (Nordic cod with crispy potato crust, Trapani-style pesto, and wild herbs salad)
黑芝麻裹蓝鳍金枪鱼配菊苣、杏仁和生姜 (Bluefin tuna with black sesame crust, endive, almonds and ginger)
烤比目鱼配土豆和樱桃番茄 (Baked turbot with potatoes and cherry tomatoes)
迷迭香烤土豆 (Roasted potatoes with rosemary)
混合沙拉 (Mix Salad)
普罗旺斯炖菜 (Ratatouille)
罗马风味朝鲜蓟 (Roman style artichokes)
芝士蛋糕配可可饼干和红果 (Cheesecake, cacao biscuit and red fruit)
黑巧克力半冻甜点配巧克力碎 (Dark chocolate semifreddo with chocolate crumble)
脆杏仁“Sbrisolona”配手工格兰尼牌酒 (Crunchy almond “Sbrisolona" served with a pipette of artisanal grappa)
热苹果塔配牛奶味冰淇淋 (Warm apple tart served with fiordilatte ice cream)
柠檬雪芭配薄荷和柑橘皮 (Lemon sorbet, mint and citrus peel)
自制提拉米苏 (Homemade tiramisù)
餐位费及自制面包 (Cover charge and homemade bread)
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