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Tastavo
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餐厅的真实照片
Ristorante Casa Cappellari
这是你的餐厅吗？上传菜品的真实照片；审核后将替换插图。
菜品
红金枪鱼 (RED TUNA)
牛肉汉堡配焦糖洋葱、番茄、生菜和 Dobbiaco 奶酪 (Beef burger with caramelized onion, tomato, lettuce and Dobbiaco cheese)
章鱼汉堡配 stracciatella di burrata、混合沙拉、橄榄和樱桃番茄 (Octopus burger with stracciatella di burrata, mixed salad, olives and cherry tomatoes)
红金枪鱼塔塔汉堡配牛油果、牛油果酱、茴香和西葫芦 (Red tuna tartare burger with avocado, guacamole, fennel and zucchini)
蔬菜俱乐部三明治配 Dobbiaco 奶酪和烤蔬菜 (Vegetable Club Sandwich with Dobbiaco cheese and grilled vegetables)
经典俱乐部三明治配番茄、生菜、Dobbiaco 奶酪、培根和鸡蛋 (Classic Club Sandwich with tomato, lettuce, Dobbiaco cheese, bacon and egg)
鸡肉俱乐部三明治配橄榄、番茄、Dobbiaco 奶酪和生菜 (Chicken Club Sandwich with olives, tomato, Dobbiaco cheese and lettuce)
鸡肉沙拉配蔬菜生食拼盘 (Chicken salad with vegetable crudités)
章鱼沙拉 (Octopus salad)
希腊沙拉配金枪鱼、Tropea 洋葱、希腊 feta 奶酪、番茄和黄瓜 (Greek salad with tuna, Tropea onion, Greek feta cheese, tomato and cucumber)
熟蔬菜 (Cooked vegetables)
混合沙拉 (Mixed salad)
薯条或烤土豆 (French fries or baked potatoes)
烤或生扇贝 (Baked or raw scallop)
西葫芦花酿鳕鱼奶油 (Zucchini flower stuffed with creamed cod)
章鱼配豌豆泥 (Octopus with pea cream)
三只生红虾 (Three raw red shrimps)
两只生小龙虾 (Two raw langoustines)
红金枪鱼塔塔 (Red tuna tartare)
“Gillardeau”生蚝 (“Gillardeau” oyster)
生鱼品鉴 (Raw fish tasting)
红金枪鱼塔塔配牛油果酱、牛油果和青柠珍珠 (Red tuna tartare with guacamole, avocado and lime pearls)
天妇罗西葫芦花酿鳕鱼奶油配豌豆泥 (Tempura zucchini flowers stuffed with creamed cod and pea cream)
粉红小牛肉配金枪鱼酱、腌黄瓜、脆芹菜和混合沙拉 (Pink veal with tuna sauce, marinated cucumber, crunchy celery and mixed salad)
柑橘腌石首鱼薄片配西葫芦花脆片和香草黄油 (Citrus-marinated shi drum carpaccio with zucchini flower cracker and herb butter)
天然牛肉塔塔配脆生食蔬菜 (Natural beef tartare with crunchy pinzimonio)
蔬菜冷汤配蔬菜生食拼盘和罗勒腌 ricotta 奶酪 (Gazpacho with vegetable crudités and basil-marinated ricotta)
温热烟熏 “Verrigni” 意大利面配罗勒香气 ricotta 奶酪和牛肉塔塔 (Warm smoked “Verrigni” spaghetti with basil-scented ricotta and beef tartare)
“Verrigni” 意大利面配辣椒、大蒜、橄榄油和墨鱼汁 (“Verrigni” spaghetti with chilli pepper, garlic, olive oil and cuttlefish in black ink)
罗勒烩饭配番茄水和 stracciatella di burrata (Basil risotto with tomato water and stracciatella di burrata)
“Verrigni” 意大利面配蛤蜊和欧芹 (“Verrigni” spaghetti with clams and parsley)
茄子帕玛森 (Eggplant parmigiana)
意大利面配新鲜番茄酱 (Spaghetti with fresh tomato sauce)
米兰式小牛肉排配薯条 (Milanese veal chop with French fries)
烤牛肉片配时令蔬菜 (Grilled beef tagliata with seasonal vegetables)
当日鲜鱼配豌豆泥和时令蔬菜 (Catch of the day with pea cream and seasonal vegetables)
混合炸潟湖鱼和鱿鱼 (Mixed fried lagoon fish and calamari)
烤章鱼配 stracciatella di burrata、蔬菜生食拼盘和油封樱桃番茄 (Grilled octopus with stracciatella di burrata, vegetable crudités and confit cherry tomatoes)
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